Recipes

3 teaspoons garam masala
¼ teaspoon turmeric
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon sea salt
16 ounces chicken breast,
1 tablespoon olive oil
1 yellow onion
1 tablespoon ginger
5 cloves garlic
Two 15-ounce cans tomatoes
½ cup canned coconut milk
½ cup cilantro, chopped